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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Buns with Eggyolk Custard
Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Stir Fried Beef with Basil Leaves
Butterfly Pea Honey
3 BAGS FULL
Pan Fried Carrot Cake (香煎萝卜糕)
Signature Pork Knuckle
Photos about Ah Pek Lee Kou Hock Seafood (亚伯利口福椰芭海鲜)
Steamed Scallops
Or Chien
Sweet and Sour Crab with Bread
Fruits
Steamed Flower Crab
