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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Mandarin Fish with Minced Ginger
Steamed Crab with Sticky Rice 荷葉糯米蒸蟹
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Photos by pamela_ybc
Stir Fried Beef with Basil Leaves
Thai Mojito
Nerovivo
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Photos about Ah Pek Lee Kou Hock Seafood (亚伯利口福椰芭海鲜)
Assam Prawn
Deep Fried Sar Jiu Fish
Sa Jui Yee
Steamed Fresh Scallops With Garlic
Steamed Flower Crab
