Photos by pamela_ybc
Squid Ink Spaghetti
Kontiki Restaurant
Dishes
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Italiana
Photos about Din Tai Fung 鼎泰豐
Baby Xiao Long Bao
Spicy Vegetable and Pork Wonton
Braised Beef Noodle Soup
Din Tai Fung
Menu
