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Seared Chicken Thigh
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Seared seafood skewers in green shiso sauce
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Double-boiled Dried Seafood & Black Chicken Soup
Hainan Chicken Rice Roasted
Photos by pamela_ybc
Steamed Pumpkin
Salmon Croquette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Fong Lye Taiwan Restaurant 蓬莱茶房
Soup
Hot Chicken Soup
Pizza
Sweet Potato Balls
Beef With Onion
