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Poached Seabass with Saffron Sauce
Braised Chicken with 3 Varieties Chinese Sausages
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Photos by pamela_ybc
RESTAURANT 168, PUDU
Coffees
Nerovivo
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Fong Lye Taiwan Restaurant 蓬莱茶房
Chinese Tea
Pork intestines set
Glass Beef Noodles
Side Dishes
Taiwan Stir Fried Lala
