Photos by pamela_ybc
The Clear Seafood Tomyum
Imperial Chakri Palace @ Klcc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Dark Chocolate Foundant with Ice Cream
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Photos about Fong Lye Taiwan Restaurant 蓬莱茶房
Taiwanese Food: Fong Lye @ The Gardens
Fried Spare Ribs set
Snow Mountain
Soup
Iced Green Bean Milk
