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Giant Prawn Crispy Noodles
Crispy Roast Chicken prepared 'Two Ways'
crispy fried "sengkuang" with spring onions
Crispy Pork Belly
軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by pamela_ybc
Salmon Croquette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Piggy Tail
Wild Mushroom Soup
Photos about Sanook Bistro & Sportz Bar
Sanook Bistro
Menu
Main Course
Henry’S Mud Cake
Ayam Percik Vietcong Style
