Photos by email2me
Interior
Dishes
HK Pak Loh Chiu Chow
Kapitan Tandoori restaurant
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
“Fat Choy” sun dried seafood pot
Photos about Sanook Bistro & Sportz Bar
Main Course
Sotong Otak Otak
Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
Main Course
Gyro Lamb Pita - 2 Pieces
