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Stir Seosonal Fried Vegetables 清炒青龍菜
Mussels and Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Noodles with Duck Meat
Fried Chicken
GRILLED SOTONG SUMBAT WITH RICE
Photos by pamela_ybc
Roast Duck with Kailan
Kontiki Restaurant
Imperial Chakri Palace @ Klcc
Steamed Chicken with Fish Maw (北菇棉花鸡)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Piggy Tail
Photos about Restaurant Foong Huang
