Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Red Rubby Waterchestnut
Dumpling
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Ah Chye Rojak
Ah Chye Rojak
