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Seafood Udon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Noodle Soup
Fried Noodles with Duck Meat
Unagi Fried Rice
Fried Prawns Po’Boy
Photos by pamela_ybc
The Steamed Seabass
Organic Mixed Vegetables
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Golden Thai Seafood Village
Tom Yam
Table Setup
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