Photos by pamela_ybc
The Steamed Seabass
Butterfly Pea Honey
Restaurant Double Good
Roasted Chicken
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Tai Chong Restaurant
娘惹银鲳鱼
Chicken
七星伴明月
Tai Chong Restaurant
Pork Knuckles with Hou See and Fatt Choy
