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Grilled Squid
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Hawk & Fish Ancestral Original Bak Kut Teh
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
FISH & CHIPS
GRILLED SOTONG SUMBAT WITH RICE
Photos by babylightning
East Meets West
Miso seafood soy bean stew
Roti Marsala
Taroballs Red bean
Mango Salad
Dim Sum
Photos about Papillon 1973
Papillon 1973
Papillon 1973
Menu
Aglio Olio Prawn Paste
Grilled Barramudi Fish
