Photos by applefoo
Dumpling
Koon Kee Wantan Mee
Deep fried salted egg squids
Penang Char Koay Teow
Creamy Tom Yam Soup (Tom Yam Nam Khon)
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Photos about Sakae Sushi 荣寿司
Salmon Crepe (鲑鱼黄金卷)
Goma Crab Pasta
Maki
(Sakae Candle, Snowflake Salmon Delight, Ebi Tempura Cheese Make, Salmon Sushi)
Soft Shell Crab Tempura
