Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Boiled Papaya with Snow Fungus
Guava Snow Ice
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates