Norwegian Fjord Salmon perfumed with Lemon Basil Oil, creamed spinach and fondant potato
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder