Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Pan Seared, Grass Fed Tenderloin with Mashed Potatoes
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Naughty Duck – Duck Leg Confit With Potato Tempura And Flavorful Herb Sauce