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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
Crab
Steamed Fishballs & Tofu
Steamed Rice Rolls
Meat Crab with Tomato Tango Sauce
Photos by cklam
Cheesy Jack (chempedak cheese cake)
Carbonara Dcova
Shanghai Rose Tea
Ulam
Baked Barbecued Pork Puff Pastries
Chicken Quesadilla – Flour Tortilla filled with Chicken, Pepper and Cheese
Photos about DeHappy Seafood Restaurant
Seasonal Vegetables With Preserved Beancurd
螃蟹沙煲饭
螃蟹沙煲饭
Seafood
Seafood
