Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Squids with Fresh Lemon
Kerala Fish Curry
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries