雪蓮豆漿燉雪耳 Double Boiled Sweetened Soya Bean Milk with Snow Lotus Seeds and Snow Fungus
Yee Shang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves