Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Chilled Red Date and Longan with Sea Coconut and White Fungus
Braised Abalones, Dried Oysters, Sea Moss and Mushrooms