Zuan Yuan Chinese Restaurant @ Zuan Yuan Chinese Restaurant

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Photos by Bangsar Babe

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Photos about Zuan Yuan Chinese Restaurant

Oven Baked Egg Tart

Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds

Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce

Roasted "Pi Pa" Duck Traditional Style

Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce

Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce