Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Yee Shang
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roast Chicken and Duck Platter served with Marinated Jellyfish