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Scrambled Egg White with Fish and Dried Scallop
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Restoran Sauna Fish and Seafood (Connaught Avenue)
Seafood Red Tom Yum
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Double-boiled Dried Seafood & Black Chicken Soup
Photos by JasonLioh
Desserts
Poon Choi
Swiss Roll
Hawaiian Crispy Chicken Pizza
Fettuccini Carbonara
Menu
Photos about Tai Zi Heen
Braised Japanese Sun-Dried Shiitake Mushrooms With Dried Oysters
Table Setup
SzeChuan- Style Soup with seafood, chicken and bean curd
Salmon and cheese are always a winning combination
braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine
