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Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
White Juice (Coconut, Lychee and Basil Seed)
Ice Lemon Tea
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
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Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
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Wanton noodles
Smoked Duck Breast
Crispy Skin Fried Chicken
Watercress (“Sai Yeung Choi”)
Interior
Interior
Photos about My Vegetarian Restaurant
Satay
Xian Cun Fried Rice
Organic Aloe Vera with Lemon Juice
Satay
Passion Milk Shake with Magic Balls
