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Ee Chinese Cuisine Restaurant
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Soufflé pancake
kai see hor fun
Roasted Meats 2-In-1
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Interior
Photos about Zing!
Zing!
Zing!
Pu Er Tea
Snacks
Thick Broth With Sea Treasure
