Photos by Motormouth
Patisserie BoutiQue
Menu
Teochew porridge stall @ Sun Fatt Kee Restaurant
Chocolate Lava cake with Vanilla ice-cream
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Soup Loaded With Dates, Chicken Feet And Ground Nuts
Photos about Yishen Vegetarian Restaurant
Crispy ‘Salted Fish’
Butter “Prawns” (Nai Yau Har)
Curry “Mutton”
Claypot Three Cups “Chicken”
Rice
