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Similar photos
Chicken Roulade with Crispy Bacon
Crispy Calamari
Crispy Dumpling with Wasabi Mayo
Crispy Hot BBQ Chicken Wings
Crispy Suckling Pig Hongkong-style
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by Motormouth
Salted Egg Yolk Mantis Prawns
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Interior
Dishes
Smoked Duck Breast
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Yishen Vegetarian Restaurant
Yishen Vegetarian Restaurant
Curry “Mutton”
Emperor Bean Curd
Crispy ‘Salted Fish’
Kung Pow “Snails’ Meat”
