Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Patisserie BoutiQue
Dry kai see hor fun
Wong Koh Kee Restaurant
Interior
Plum Sauce Ginger Duck
Photos about Macoy European Restaurant
Drinks
Breaded Sole Fillet & Tiger Prawn
Menu Board
Menu Board
Grilled Chicken with Rosemary
