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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Steamed Grouper “Hong Kong” style
Thai-style Steamed Squid
Photos by Motormouth
Ah Tiong Chicken Kuey Teow Stall @ Restoran Pulau Sembilan
kai see hor fun
Braised pork with eggs and braised beancurd
Roti Goyang – Half-Boiled Eggs On Toast
Beverages
Hoong Tho Restaurant
Photos about Peng Tau Restaurant
Peng Tau Restaurant
Stir Fired Long Beans and Brinjals
Golden Beancurd
Steamed Tilapia
