Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Butter Crab 奶油蟹
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!