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Hot Spring Egg
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Portuguese egg tart 特色葡式蛋挞
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
KOREAN FRIED CHICKEN WINGS
Photos by eiling
Interior Decor
Bacon Wrapped Roast Pork Belly
Wine
Treasureof The Sea
Louisiana Famous Shrimp Scampi
Confit de Canard
Photos about King Crab Restaurant
Mixed Vegetables
Salted Egg Yolk Crab
King Crab Restaurant
Braised Angled Aloofahs With Bean Curd
Salted Egg Squid
