Tags
Similar photos
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Steamed Seabass with Chilli & Lime
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Pork Ribs
Hainan Chicken Rice Steam
Photos by Motormouth
Restoran Yee Lock
Lor Bak Gou (fried radish cake)
Fried Dumpling
Plum Sauce Ginger Duck
Creme Brulee
Interior
Photos about Mun Cheong Restaurant
Prawns
Mun Cheong Restaurant
Egg Noodles with Pork and Mushrooms (Yee Mee)
Vegetable
"Three-Flavour Fish"
