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Smoked Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Salmon
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Onion Pakora
Salmon Katsu with Coconut Curry Sauce
Photos by ChristineLeng
Traditional Shepherd’s Pie
The unique Two Ox interior
Duck rillette served with pickled gherkins
Bourguignon Pear & Vanilla Ice Cream
Iberian pork
Smoking Hog
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The Haute Food Co.
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Grilled Spicy Chicken
