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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Aburi Salmon Sushi
Egg Ben With Salmon & Asparagus
Teriyaki Salmon with Spinach
Pork Tenderloin with Caramelised Onions on Toast
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by ChristineLeng
Interior
Beetroot Ice Cream with Cheese Cake
The unique Two Ox interior
Homemade ice cream and sorbet
Smoking Hog Bacon Eggs Ice Cream
Smoking Hog’s Signature Bacones
Photos about The Haute Food Co
Chenyee's English Breakfast Tea
Burger
The Haute Food Co.
Pastries
Caramel Pecan Cheesecake
