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Tuna Cheese
Tuna & Egg Mayo Croissant
Zuke Kajiki (Marinated white tuna with wasabi-maiyo sauce)
Tuna Tataki Avocado Salad
Gyoza Chips with Tuna Salsa
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by ChristineLeng
Flight Club
Angel Hair Aglio e Olio
Cempedak Ice Cream (single scoop)
The unique Two Ox interior
Pâté de maman – provincial style pate
Smoking Hog Bacon Eggs Ice Cream
Photos about Sushi Tei
Gyu Misoyaki
Soft Shell Carb Tortilla Pizza
Asari and Hotate Garlic Shoyu Pasta
Sashimi Moriawase
Purple Lady
