Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork