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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Braised Meat with Yam/ Kau Yoke
Grilled Pig’s Tongue Burger
Meat Crab with Tomato Tango Sauce
Grilled Caesar Salad
OVEN-BAKED LAMB CUTLET
Photos by ChristineLeng
Booze Counter
Hydroponic Baby Cos “Caesar’s Style”
Nasi Lemak
Homemade ice cream and sorbet
Lancelot Tea Guild
Interior
Photos about The Living Room
Dishes
Rojak Buah Hentian Pagoh
Daging Gulai Kawah Nusantara, Gulai Ayam Kampung Pucuk Ubi Kayu, Assam Pedas Ikan Pari, Sambal Paru, Kari Kepala Ikan Bendi, Sambal Goreng Jawa, and Gulai Nenas Ikan Masin
Tomatoes Arabiata
Burger
