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Taiwanese Steamed Yam Cake with Cherry Blossom Shrimp
Steamed Fish with Hor Fun/ 班片蒸河粉
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Lemongrass Steam Clams
Steamed Pork Ribs
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by MakanKings
Fatt Tew Cheong or Buddha Jump Over Wall
Paper steamboat
Fried Kappa (lala)
Chicken Rice
Fish Burger
Hameed Pata Special Me Stall
Photos about Imperial Rama 泰华宫
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Table Setup
"Pai Kuat Wong" ie Pork Ribs
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
