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Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Steamed Pork Rib
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Lotus Leaf Steam Sticky Rice with Duck
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Photos by MakanKings
Sharks fin, Abalon
Roasted Pig
Fried Prawns in Celery
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Food
Bak Ki
Photos about Imperial Rama 泰华宫
Poh Choy (Spinach)
Salted Egg Yolk Prawns
Homemade beancurd
Entree: Baked Golden Pomfret with Chef Sauce
Green Curry With Chunky Chicken Meat/Mint Leaves/ Lime Leaves/Red Chillies/Local Brinjal/ Mini Green Thai Aubergines/ Coconut Milk-Thick, Creamy And Spicy Hot
