Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Traditional Pate and Seafood Terrine Fruit Gazpacho
Hearty Dumpling
Glutinous Rice Dumplings in Fermented Rice Wine
Grandma’s Traditional Braised Pork
Nasi aduk Bali style served on traditional bamboo tampi.