Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Braised Seasonal Vegetables, Beancurd and Dried Oysters with Pumpkin Puree
Sichuan Beancurd
Braised Eggplant and Dried Shrimps Beancurd
Beancurd with Oyster Sauce
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens