Meat Crab with E&B Sambal Sauce from Ember & Bara BBQ
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake
Japanese grilled skewers
Kobe Japanese Restaurant
Japanese Omelet with Eel and Maki Roll enveloped within bamboo leaf
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef