Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Wagyu Sirloin
Australian Lamb Cutlets in 3 chili sauce
Oyster
Dessert
Photos about Seng Kee Restaurant 唐人街胜记
Claypot Lou Shu Fan
Siew Yoke Meen
Siew Yuk Mee
The signboard
Claypot Loh Shue Fun
