Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang