Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Cod Fish Dumpling With Orange Skin And Pumpkin
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Roasted Chicken and Duck Platter with Marinated Jellyfish
deep-fried soft shell crabs
Steamed Golden Star Grouper with Pickles, Chillies & Garlic