White Asparagus with Poached Egg and Black Truffle Pregiato
Fruits With Cream
Chicken “Roulade” With Stuffing & Mash
Ingredients
Spaghetti pasta with Porcini Wild Mushrooms
Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)