Photos by wackybecky
Dishes
Dishes
Cakes & Tarts
Pastries
Salted egg yolk (molten) croissant
Ais Kacang, Bubur Chacha and Gingko with Barley
Photos about Nathalie's Gourmet Studio
Menu
Citrus Scallops in Carpaccio
Bread
Warm Chocolate Espuma, Chocolate Cake Powder
Mont-Blanc and Chestnut Sorbet
