Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Deep Fried Nian Gao with Banana Cream
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Oven Baked Salmon Tart With Chinese Spinach And Cheese