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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Minced Pork & Century and Salted Eggs Rice
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by wackybecky
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Bread Lounge, GTower
Hello By Kitchen Mafia
Photos about Tai Zi Heen
Braised Japanese Sun-Dried Shiitake Mushrooms With Dried Oysters And Fatt Choy
Table Setup
Braised Japanese Sun-dried Shiitake Mushrooms with Dried Oysters and Fatt Choy
芝士醬虾仁 Deep-fried prawns with cheese sauce
Wok fried fresh sea scallops with broccoli
