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GRILLED SEABASS WITH POACHED VEGETABLES
Stir-Fried Large Prawns with Egg White served with Fresh Iceberg Lettuce
Lontong Sayur (Mixed Vegetables in Coconut Broth)
Grilled Beef Tenderloin with Creamed Mushrooms, Asparagus and Roasted Vegetables
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Braised Vegetable with Fermented Beancurd 溫公齋褒
Photos by wackybecky
Cakes
Cake
Salted egg yolk (molten) croissant
Interior
Ong Lai
The Huskitory
Photos about Nathalie's Gourmet Studio
Barramundi with Chili Tomatoes
Spinach Raviolis in a Parsley Broth
Dessert
Macaron
Macarons
