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Beef Negi
Sauteed Beef With Cashew Nut
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Creamy Turkey Pasta
Beef Cheek Bourguignon (French traditional red wine stew)
SMOKED DUCK MISO PASTA
Photos by wackybecky
Soup
Bread Lounge
Beverages
savoury bun, a Black Pepper Chicken Panini, a Tuna Panini and Sandwich
Interior
Steamed minced pork & century salted egg with rice
Photos about Nathalie's Gourmet Studio
Dessert
Chocolate Charlot with Vanilla Chantilly
马卡龙
Macarons
Crepe
