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Lontong Sayur (Mixed Vegetables in Coconut Broth)
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
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Seafood Ravioli
Photos by wackybecky
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Seafood
Pastries
Porridge
Pak Johnny Mee Rebus
Photos about Nathalie's Gourmet Studio
Macarons
Caramel Crème Brûlée, Lemon and Thyme Sorbet
Warm Chocolate Espuma, Chocolate Cake Powder
Raspberry and Chocolate Buche
Potato Galette with wild Mushrooms
