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Shark's Fin Soup
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Traditional Shark's Fin Soup with Dried Scallops (一团又和气)
Shark Fins with Crab Meat 蟹黄鱼翅
Braised Shark's Fins Soup
Braised Superior Shark's Fin Soup in Claypot
Photos by WMW
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Photos about The Ming Room
Double Boiled Snow Pear with Sea Coconut.
The Ming Room
Crispy Prawns with Soft Shell Crab in Honeydew
The deep fried prawns
Fried Carrot Cake
